SnacksBack to recipe list
Nearly No Fat Peanut Butter Chocolate Chip Cookies
Serving Size: 30 Cookies
Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
This recipe uses Astro BioBest yogourt to make guilt free goodies packed with calcium.
½ cup (125 mL) granulated sugar
½ cup (125 mL) brown sugar
¼ cup (64 mL) Lactantia unsalted butter, room temperature
¼ cup (64 mL) smooth peanut butter
½ cup (125 mL) Astro BioBest Plain yogourt
1 large egg
1 tsp (5 mL) vanilla extract
1¾ cups (218 g) all-purpose flour
½ tsp (2.5 mL) baking soda
½ tsp (2.5 mL) salt
¾ cup (126 g) semisweet chocolate chips
- Preheat oven to 350°F (180°C).
In a bowl cream together granulated sugar, brown sugar, Lactantia butter and peanut butter. Beat in Astro BioBest yogourt, egg and vanilla extract.
- In a small bowl blend flour, baking soda and salt. Add dry ingredients to the wet ingredients and mix until just combined. Fold in chocolate chips.
Spoon 2 tbsp of batter onto a baking sheet lined with tin foil. Leave 2-inches between each cookie. Bake for 15 minutes or until cookies are golden. Cool on a wire rack before serving. Cookies will keep in an airtight container for up to 6 days at room temperature.
Calories per cookie: 83, Fat 3.3 grams, Cholesterol 9.4 mg, Sodium 43.9 mg, Carbohydrates 13.5 grams, Fibre 0.3 grams, Sugar 8.6 grams, Protein 1.4 grams
- Each cookie contains less than 3% of the % Daily Value of Fat based on an average 2,000 calorie a day diet.
Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.
For more great recipes visit astro.ca