Skip to Content Accessible Content
Salted Caramel French Toast

Salted Caramel French Toast


Back to recipe list

Salted Caramel French Toast

Serving Size: 4

Prep Time: 5 Min

Cook Time: 20 Min

Total Time: 25 Min

Recipe Rating:

1 2 3 4 5 Rate

Watch the video Click Here

Enjoy the indulgent side of breakfast without the hassle of a messy or complicated meal. This simple French Toast recipe swaps milk for decadent Astro Original Caramel yogourt for that perfect sweet treat first thing in the morning. 


1½ tbsp (38 mL) Lactantia salted butter
6 large eggs
½ cup (125 mL) Lactantia 2% milk
1 cup (250 mL) Astro Original Balkan Caramel yogourt
½ tsp (2.5 mL) pure vanilla extract
¼ tsp (1.25 mL) kosher salt
1 large loaf challah or brioche, sliced into ¾-inch thick slices
2 tbsp (30 mL) powdered sugar
½ cup (125 mL) maple syrup 


  1. Preheat oven to 250°F (120°C), add a baking sheet with a wire rack arranged on it. In a large bowl or baking dish, whisk together the eggs, Lactantia milk, Astro Original yogourt, vanilla extract and salt.
  2. Melt ½ tbsp of Lactantia butter in a large non-stick skillet over medium heat. Dip 2 pieces of challah into egg batter. Once butter is frothy add the 2 pieces. Cook until golden, about 2 minutes. Flip and continue to cook for 2 to 3 minutes more until golden. Transfer to the preheated oven and continue with remaining challah.

  3. To serve, divide Salted Caramel French Toast between plates and serve with powdered sugar and maple syrup.


Calories per serving: 344.5, Fat 7.6 grams, Cholesterol 252 mg, Sodium 483.6 mg, Carbohydrates 57.3 grams, Fibre 1 gram, Sugar 25.9 grams, Protein 12.3 grams

- One serving contains 9% of the % Daily Value of Calcium.

Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.