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Salted Caramel French Toast
Serving Size: 4
Prep Time: 5 Min
Cook Time: 20 Min
Total Time: 25 Min
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Enjoy the indulgent side of breakfast without the hassle of a messy or complicated meal. This simple French Toast recipe swaps milk for decadent Astro Original Caramel yogourt for that perfect sweet treat first thing in the morning.
1½ tbsp (38 mL) Lactantia salted butter
6 large eggs
½ cup (125 mL) Lactantia 2% milk
1 cup (250 mL) Astro Original Balkan Caramel yogourt
½ tsp (2.5 mL) pure vanilla extract
¼ tsp (1.25 mL) kosher salt
1 large loaf challah or brioche, sliced into ¾-inch thick slices
2 tbsp (30 mL) powdered sugar
½ cup (125 mL) maple syrup
- Preheat oven to 250°F (120°C), add a baking sheet with a wire rack arranged on it. In a large bowl or baking dish, whisk together the eggs, Lactantia milk, Astro Original yogourt, vanilla extract and salt.
Melt ½ tbsp of Lactantia butter in a large non-stick skillet over medium heat. Dip 2 pieces of challah into egg batter. Once butter is frothy add the 2 pieces. Cook until golden, about 2 minutes. Flip and continue to cook for 2 to 3 minutes more until golden. Transfer to the preheated oven and continue with remaining challah.
- To serve, divide Salted Caramel French Toast between plates and serve with powdered sugar and maple syrup.
Calories per serving: 344.5, Fat 7.6 grams, Cholesterol 252 mg, Sodium 483.6 mg, Carbohydrates 57.3 grams, Fibre 1 gram, Sugar 25.9 grams, Protein 12.3 grams
- One serving contains 9% of the % Daily Value of Calcium.
Nutritional information is based on an average 2,000 calorie a day diet. Any product substitutions will alter the nutritional information.
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