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Fruity Crunch Baked Oatmeal

Fruity Crunch Baked Oatmeal


  • 2 cups (500mL) steel cut oats
  • 2 cups (500mL) Astro® Original Balkan Vanilla yogourt
  • 1 cup (250mL) Lactantia® PurFiltre® 2% milk
  • 2/3 cup (150mL) trail mix
  • 1/2 cup (125mL) maple syrup
  • 1/4 cup (60mL) liquid honey
  • 2 tbsp (30mL) Lactantia® Unsalted Butter, melted
  • 2 tsp (10mL) ground cinnamon
  • Pinch of salt, optional


  1. Preheat oven to 375°F (190°C). Lightly grease a 13- x 9-inch (3.5 L) metal cake pan.
  2. In large bowl, combine oats, Astro Original Balkan Vanilla yogourt, berries, milk, trail mix, maple syrup, honey, butter, cinnamon and salt, if using; stir gently until coated.
  3. Spread into prepared pan, smoothing top. Bake for 60 to 70 minutes or until oats are al dente and set. Let cool in pan on rack; cut into squares. Serve with a dollop of your favourite Astro yogourt and enjoy!